NASI GORENG KAMPUNG CAN BE FUN FOR ANYONE

Want to make it gluten cost-free? Just use tamari. if you wish to convert it into sweet soy sauce, just insert one/4 teaspoon of palm or white sugar and stir it in. You may as well use this sambal belacan rather than the sambal and shrimp paste. If you don't have a wok, you can use a large major bottomed skillet. never ever use olive oil for stir